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Friday, 13 July 2012

Savouring Nicoise Food [France Part 1]

After a long journey, getting from Bruges to Brussels to Lille to Paris and then finally, we arrived in Nice. Southern France is known to be expensive and also a good place for beaches and summer holiday. Upon arriving, we met 2 Taiwanese girls while waiting for the pick up service from ville. Both of them are exchange students in Czech Republic. The ville that we stayed in is a cool place with many young adults. There is also a common place with sofa. Breakfast cereals go up to 10 different types, filled in the similar way as how M&M's are filled in their stores. Computers are free to be used as well. People here are really helpful. The owner will go around explaining what to see around Nice and how to get around other cities. Thanks to all the information provided by the ville, we went around Southern France very easily and extended our stay here.

After washing up, we met up with the 2 girls to eat in a restaurant they found online, called La Mama. The restaurant serves delicious local food. We had seafood pizza, nice salad (I rarely love salad but this is really yum) and a pot of mussels. The good point about having more people is to not overstuff ourselves! Lord, my extra 3 kilos after a month of holiday. 





The number of ice cream flavours in Southern France goes up to a hundred. Awesome! All kinds of biscuit flavours to chocolate to fruity flavours. Pretty Amazed.



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