Of Tapas! [Spain Part 4]

Tapas (Spanish pronunciation: [ˈtapas]) are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas.

Saliva dripping looking at all these yummmmeh photos! Missed all the good food while traveling. Trying the authentic cuisine in all the different countries. Too bad that it has been so long and I have forgotten the restaurant's name. Next time I should start a travel diary to be brought around everywhere when going to places and new restaurants.

Very blessed to be myself in this life!x

I don't eat the food as portrayed in the photo below. 'Cos I don't take beef!

Tomato bread, a common tapa dish. Not too interesting though.